金家瑞JIARUI JIN
西班酒庄创始人，湖南省酒业协会葡萄酒分会会长，创立“西班”品牌，领导湖南进口红酒14年。在对比贺兰山与欧洲葡萄酒产区环境数据后，他认定宁夏将成为中国葡萄酒领袖产区，并对宁夏葡萄酒在世界的定位有独到的认知。
Mr. Jin Jiarui, the president of Hunan Wine Association, is the pioneer of import trade in Hunan, and founded the brand "Xiban", leading the red wine import market in Hunan for 14 consecutive years. After attentively comparing the environmental data of Helan Mountain in Ningxia with the classic wine regions in Europe, he firmly believes that Ningxia will become the leading wine region in China, and also has a more profound understanding of the positioning of Ningxia wines in the world wines.
李亚军YAJUN LI
西班酒庄酿酒师，从事葡萄酒酿造行业 17 年。拥有国家一级品酒师、一级酿酒师职业资格。酿酒理念是遵循自然，表达原料及产区特点，以技术修饰其缺点，追求理想与市场的平衡点。酿造酒款获得布鲁塞尔、柏林葡萄酒大赛、Decanter 等国际金奖40余枚。
Winemaker of XIBAN Winery, engaged in wine making industry for 17 years. He has the professional qualification of first-class sommelier and first-class winemaker. His winemaking philosophy is to follow the nature, express the characteristics of raw materials and production areas, and modify the shortcomings with technology, pursuing the balance between the ideal and the market. His works have won more than 40 international gold medals at many international competitions such as Concours Mondial de Bruxelles, Berliner Wein Trophy，Decanter and so on.
陈瑜EASON CHEN
西班酒庄高级讲师兼酿酒师助理，拥有国家四级品酒师职业资格、WSET三级品酒师、ESW葡萄酒讲师、宁夏贺兰山东麓青铜峡认证讲师，从事葡萄酒行业7年，一直致力于推广和宣传葡萄酒文化，同时也不断往返于市场和产区之间，致力搭建起市场与产区之间的桥梁，拉近消费者与葡萄酒之间的距离。
Senior lecturer and assistant winemaker of Xiban Winery. With the professional qualification of National Sommelier Grade 4, WSET Sommelier Grade 3, ESW Wine Lecturer, Certified Lecturer of Qingtongxia in the East Foothills of Helan Mountains of Ningxia, has been engaged in the wine industry for 7 years, and has been committed to promoting and publicizing the culture of wine, and at the same time constantly going back and forth between the market and the region.Dedicating to building a bridge between the market and producing regions, and bringing consumers and wine closer together.
